Luke’s Lobster – The Maine Event: Lobster Rolls

15 May

Simply put, lobster is expensive. It’s the type of food you really only get to eat on very, very special occasions–if even that. While lobster–and lobster rolls in particular–are abundant in Maine, it’s hardly the case in New York City. A New Yorker’s best bet for a good lobster is paying market price for a broiled crustacean at The Palm–but you might have trouble paying your rent as a result. Insert Luke’s Lobster to solve the problem. Luke’s Lobster presents, if anything, an opportunity for the average eater to enjoy Maine lobster without taking out a loan.

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