Robataya NY — Little Tastes of Japan With Each Dish

30 Jun

In America, Japanese food falls on either extreme of what traditional Japanese food is not–either in-your-face knife-throwing (hibachi), or totally chill raw fish central (sushi). At Robataya NY, it’s easy to see how they found a middle ground to deliver traditional Japanese food to everyday Americans.


…to read more, continue to NewYork.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: