Tag Archives: Mother’s Day

Mother’s Day at Greensquare Tavern

29 Apr

(press release)

A MOTHER’S DAY CELEBRATION INSPIRED BY…MOM.

Chef John Marsh and his partners at Greensquare Tavern, the new farm-to-table restaurant at 5 West 21st Street, are offering Mother’s Day specials inspired by their own moms.

“My mother was an amazing gardener and a terrific home cook,” Chef John Marsh recalls.  “Local ingredients meant our back yard.”

Partners Larry McIntyre and Leon Bell also credit their mothers with inspiring a life-long love of food. For Leon’s mother, a Holocaust survivor, “food is life. Food is love.”

Along with its regular menu, Greensquare Tavern will feature a $45 Prix fixe menu with a choice of appetizer, salad, entrée and dessert including the Mother’s Day specials below:

* Jane Marsh’s delicious Pan-roasted Striped Bass with citrus herb sauce, caramelized onion mashed Yukon potato & sauteed swiss chard.

* Rita McIntyre’s famous Lasagna Bolognese with handmade pasta sheets, ground beef, veal & pork; three secret cheeses & homemade marinara served with sautéed broccoli rabe.

* Celia Bell’s Veal Scallopini with roasted shallot demi-glaze, risotto Milanese & sautéed spinach.

For reservations call 212-929-2468, or visit greensquaretavern.com.
Of course,  all moms will leave with a beautiful rose to cap their meal.
Small plates: $9 – $10
Medium plates: $13 – $19
Entrees: $23 – $26

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